Kitchen Leshten
Beans - white and patterned with pork bone, bacon, pastrami,
- Beans with sauerkraut
- beans with beetroot
Pastrami – cooked with beans, bulgur or leeks
Kapichki (dried fresh beans) - with pork bone, bacon, pig's feet or ear
Dishes with potatoes
- Potatoes with sauerkraut and pre-fried meat
Kachamak - when it is ready, add a row of fat, a row of kachamak, a row of fat, a row of kachamak, and finally add some fried bacon, bloodcurd or sujuk. Optionally, you can add scrambled eggs with cottage cheese
- Rare porridge - with leeks and cornmeal. Dry bread can also be added
- Fried porridge salty
Bulgur
Sotlyash - bulgur and milk
Pies with:
- Bulgur, eggs and milk
- Rice - rice mill
- Vegetables - spinach, chard and beetroot leaves, eggs and cottage cheese
Gushi (sarmi) – in beet, turnip or sauerkraut leaves. A piece of bacon is placed instead of minced meat
Sauerkraut - they exchanged potatoes for cabbage
Brine - brine from sauerkraut
Langur – cranberry drink. Some grapes can also be added
Pods - dried fruits
- A swathe of pods
Lingids - molluscs
Sherbert
Cous cous
Traano
Noodles